Soya sauce can be added directly to food and is used as a dip or salt flavor in cooking. It is often eaten with rice, noodles, and Chinese dishes or can also be mixed with ground wasabi for dipping. Bottles of soya sauce for salty seasoning of various foods are common on restaurant tables in many countries. Soya sauce can be stored at room temperature.
TRB Soya sauce has deep rich flavor which contains all the tastes: sweetness, sourness, saltiness, bitterness.
Ideal for soups, salad, vegetable sauces and oriental cooking, Contains Flavours and preservatives
Soya sauce has bactericidal and preservative effects.
High nutrition quotient makes it a healthy alternative.
