Red chilli sauce refers to the slightly sweet and spicy, red colored sauce that is widely used all over the world. Even though the most common variants are used in Chinese or Indo-Chinese cuisine, it can actually be used in many preparations all over the world. The main ingredients of this sauce are dried chillies, tomatoes, vinegar and sugar.
Prepared hygienically with the clean environment
Made using traditional recipes and fine ingredients
Very versatile – can be used as marinades, dips or in stir-fries
