Kasundi is the Asian or Bengali variety of mustard sauce or relish. It has the pungent paste of fermented mustard seeds, spices and sometimes dried mangoes, dried Indian plum and olives. Kasundi is popular as a dipping sauce in Bengali cuisine.
They are fit for garnishing and make the dish more tempting
Kasundi is a perfect snack time accompaniment
It is a sweet and sour condiment made with the selected of mustard along with the addition of different spices and salt
Packaging designed to retain the aroma for a long period. Pure vegetarian. No artificial colors used
